Frigidaire Gas Range Use & Care Manual - Frigidaire gas stove manual
Looking for:
Frigidaire gas stove manual |
Frigidaire gas stove manual.FRIGIDAIRE GAS RANGE USE & CARE MANUAL Pdf Download | ManualsLib
Product Infomation and Reviews - FCRG305LAF photo - Frigidaire gas stove manual
Self cleaning does not work. Can I use my pans on induction? Nowadays almost all pans are suitable for induction. You can easily test whether your old pans can also be used on induction by holding a magnet against the bottom of the pan.
If the magnet stays on the pan, your old pan is suitable for induction. How do I reset my induction hob? Most induction hobs can be reset by disconnecting the hob from power by unplugging it from the power outlet.
You will then have to wait at least 60 minutes. What is a Perilex connection? A Perilex connection is a special connection that can handle more power than a normal connection. This connection has five holes instead of two and is often used for induction hobs.
Is cooking on induction dangerous? No, cooking on induction is not dangerous. No results. These spills may cause a dull spot even after cleaning. Cleaning Recommendation: Use a non-abrasive plastic scrubbing pad and mild abrasive cleanser.
Do not allow food spills with a high sugar or acid content milk, tomatoes, sauerkraut, fruit juices or pie filling to remain on the burner grates or burner caps. Clean these spills as soon as surfaces are cool. Thoroughly dry immediately following cleaning. To avoid possible burns, do not attempt cleaning before turning off all surface burners and allowing them to cool.
Any additions, changes, or conversions required in order for this appliance to satisfactorily meet the application needs must be made by an authorized qualified Agency. Routinely clean the cooktop. Wipe with a clean, damp cloth and wipe dry to avoid scratches. Keeping the surface burner head ports and slots clean will prevent improper ignition and an uneven flame. Remove the burner cap from the burner head see Figure Clean the cap with hot soapy water and dry thoroughly.
For burned-on and dried spills, apply hot soapy water to the burner head. Allow time for the soils to soften. Use the toothbrush to clean the slots and holes in the burner see Figure Use a needle or fine wire to clean out the ignition port see Figure Wipe the burner head clean with a soft, clean cloth, sponge, or scratch-free cleaning pad.
Before using the cooktop again, make sure the burner caps are properly placed and seated on the burner heads. When placed correctly, the burner cap is centered on the burner head and will click into place on the burner head. Replacing the oven interior light bulb: The interior oven light is located at the rear of the oven cavity and covered with a glass shield.
The glass shield must be in place whenever the oven is in use Figure For safe, temporary storage, lay the door flat with the inside of the door facing down. Do not hit the glass with pots, pans, or any other object. Scratching, hitting, jarring, or stressing the glass may weaken its structure, causing an increased risk of breakage at a later time. Do not close the oven door until all of the oven racks are fully in place.
Oven Baking: For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Cookies and biscuits burn on the bottom. Cakes too dark on top or bottom.
Cakes not done in center. Cakes not level. Foods not done when cooking time is over. Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed. Use manuals file type: PDF. Frigidaire - Ranges. Home Bookmarks Brands Reviews About us. Documents : Go to donwload! Material -- Attributes -- Recommendation 1.
Shiny metal bakeware Shiny, aluminum, and non-coated bakeware is the best for even heating. It is suitable for all baked goods.
Recommended cooking temperatures and times are based on shiny metal bakeware. Dark metal bakeware Dark bakeware cooks hotter than shiny bakeware.
Glass bakeware Glass bakeware cooks hotter than shiny bakeware. Glass is convenient, as the same piece of bakeware can be used for cooking, serving, and storing food. Insulated bakeware Insulated bakeware cooks cooler than shiny bakeware. Insulated bakeware is designed for baking in gas ovens.
Cooking Conditions Conditions in your kitchen can affect the performance of your appliance when cooking food. Aging cookware Attributes As pans age and become discolored, cooking times may need to be reduced slightly Recommendation If food is too dark or overcooked, use the minimum cook time in the recipe or packaging.
If food is too light or undercooked, use the middle to maximum cook time in the recipe or packaging. High altitude Attributes Air is drier and air pressure is lower. Water boils at a lower temperature, and liquids evaporate faster. Foods may take longer to bake. Doughs may rise faster. Recommendation Adjust cooking temperature, cooking time, or recipes as needed. Increase amount of liquid in baking recipes.
Increase cook time on cooktop. Cover dishes to reduce evaporation. Increase bake time or oven temperature. Reduce amount of baking soda or baking powder in recipe. Reduce rising time or punch down dough and allow it to rise twice. Cooking Results Small adjustments may fix a problem with food not being as done as you like or more done than you like. Food too light: Use the middle to maximum cook time recommended on packaging or recipe.
Food too dark: Use the minimum cook time recommended on packaging or recipe. Cooking Tips Use these additional tips to get the best results from your appliance. When using only one rack, place the rack so the food is in the center of the oven. Preheat: Fully preheat the oven before baking items like cookies, cakes, biscuits and breads.
Insert food immediately after the beep. Checking food: Use the window and oven light when checking food. Opening the door may reduce baking performance. Bake or Convection Bake: Convection bake is the best function to use for baking on multiple racks.
The broiler pan will catch grease spills, and the insert helps prevent grease splatters. If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigidaire. Convection Cooking Convection attributes Convection cooking uses a fan to circulate hot air around the oven and food. It browns food more evenly and reduces hot spots in the oven. Convection saves time when using multiple racks or cooking several food items at once.
Preheat the oven for best results. Convection roast Convection roast is best for meats and does not require preheating for most meats and poultry. Reducing the cooking temperature for convection roast is not recommended.
If needed, continue cooking until the desired doneness is obtained. Use a meat probe if available with your appliance.
Meat probes are also available from most grocery and home goods stores. Arrange oven racks so large cuts of meat and poultry are on the lowest rack of the oven.
Do not cover foods when dry roasting - covering will prevent the meat from browning properly. When cooking meats, use the broiler pan and insert or a roasting rack. The broiler pan will catch grease spills and the insert helps prevent grease splatters.
If you do not have one of these accessories, they may be purchased from Frigidaire. Remove all packing material from the cooktop area. Make sure burner caps are properly placed on the surface burners. Unpack the burner grates and position them on the cooktop. Discard all packing material. Always keep the burner caps and burner heads in place whenever the surface burners are in use.
Never place flammable items on the cooktop. When the burner cap lip makes contact inside the center of the burner head you will be able to hear the burner cap click IMPORTANT: Please note that the burner cap should not move off the center of the burner head when sliding from side to side. Check and be sure that all oval-style burner caps some models are correctly in place on oval burner heads.
Do not use the surface burners without the burner caps properly installed. Improperly seated burner caps may prevent burners from lighting or cause uneven flame and heating.
Missing pieces or improper installation may lead to spills, burns, or damage to your range and cookware. Install burner grates To install burner grates, place the grates flat-side down and align them into the cooktop recess. The grates are designed to rest inside the recess on the cooktop. Grates should rest flush against each other and against the sides of the recess. Do not line the area underneath the grates or any part of the cooktop with aluminum foil or with any other lining.
Using Proper Cookware The size and type of cookware used will influence the heat setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in Figure 5 and Figure 6. Check for flatness by rotating a ruler across the bottom of the cookware See Figure 5. Cookware should have flat bottoms that make good contact with the entire surface heating element See Figure 6.
Cookware Material Types The cookware material determines how evenly and quickly heat is transferred from the surface burner to the pan bottom. The most popular materials available are: Aluminum - Excellent heat conductor. Some types of food will cause it to darken Anodized aluminum cookware resists staining and pitting. Copper - Excellent heat conductor but discolors easily See Aluminum. Stainless - Slow heat conductor with uneven cooking results.
Is durable, easy to clean and resists staining. Cast Iron - A slow heat conductor that retains heat very well. Cooks evenly once cooking temperature is reached. Porcelain-enamel on metal - Heating characteristics will vary depending on base material.
Glass - Slow heat conductor. Gas surface burner types The cooktop is equipped with gas surface burners with different BTU ratings. Small burners are best used for low-flame heating of small amounts of food. Standard burners can be used for most surface cooking needs. The largest burner is best used for bringing large quantities of liquid rapidly up to temperature or when preparing larger quantities of food. The large burner is located at the right front position on the cooktop.
The standard size burner or burners may be used for most surface cooking needs. Large burners are best for bringing large quantities of liquid to temperature or heating larger quantities of food.
Setting a surface burner: Place cooking utensil on center of surface burner grate. Be sure the cooking utensil rests stable on the burner grate. Release the surface control knob and rotate to the LITE position. Visually check that the burner has a steady gas flame.
Once the surface burner has a flame, push the surface control knob in and turn counterclockwise to the desired flame size setting. Adjust the flame as needed using the knob markings. DO NOT cook with a surface control knob left in the lite position. The electronic ignitor will continue to spark.
Turn the control knob out of the lite position and adjust the flame size. Do not place aluminum foil, or ANY material that can melt on the range cooktop. If items melt, they may permanently damage the appearance of the cooktop. NOTE When setting a surface control knob to the lite position, all of the electronic surface ignitors will spark at the same time. However, only the surface burner you are setting will ignite. In the event of an electrical power outage, the surface burners may be lit manually.
To light a surface burner, hold a lit match to the burner head, then slowly turn the surface control knob to lite. Once the burner ignites, push in and turn knob out of lite then to the desired flame setting. Use caution when lighting surface burners manually Set proper burner flame size The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a well-lighted room.
Each cone of flame should be steady and sharp. Adjust or clean the burner if flame is yellow-orange. For most cooking: start on the highest setting and then turn to a lower setting to complete the process. Use the recommendations below as a guide for determining proper flame size for various types of cooking Figure 9. For deep fat frying: use a thermometer and adjust the surface knob accordingly. If the fat is too cool, the food will absorb the fat and be greasy.
If the fat is too hot, the food will brown so quickly that the center will be under-cooked. Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly. Cooking with a griddle some models The griddle is a versatile accessory that is perfect for cooking foods that require large flat surfaces such as pancakes, French toast, grilled sandwiches, bacon, and also for cooking different foods at the same time.
After use, let the griddle cool before washing. Hand wash with hot soapy water. Do not soak. Dry thoroughly. Do not put a griddle in a dishwasher.
If you would like to purchase a griddle, you can order one from Frigidaire. Home Canning Be sure to read and observe all the following points when home canning with your appliance. Use only a completely flat bottom canner with no ridges that radiate from the bottom center when home canning. Heat is spread more evenly when the bottom surface is flat.
Use a straight-edge to check canner bottom. Make sure the diameter of the canner does not exceed 1 inch beyond the surface element markings or burner. It is recommended to use smaller diameter canners on electric coil and ceramic glass cooktops and to center canners on the burner grates. Start with hot tap water to bring water to boil more quickly. Use the highest heat seating when first bringing the water to a boil. Once boiling is achieved, reduce heat to lowest possible setting to maintain that boil.
Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information. It is best to can small amounts and light loads. Do not leave water bath or pressure canners on high heat for an extended amount of time. To replace knobs after cleaning, line up the OFF markings and push the knobs into place.
Rinse with clean water, dry with a soft clean cloth. Do not use cleaners containing abrasives, chlorides, chlorine, or ammonia. Do not use appliance cleaner, stainless steel cleaner, or cleaner containing abrasives, chlorides, chlorine, or ammonia. These cleaners may damage the finish. Porcelain-enameled broiler pan and insert Porcelain door liner Porcelain body parts Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive scouring pad to remove most spots. If necessary, cover difficult spots with an ammonia-soaked paper towel for to 40 minutes.
Rinse and wipe dry with a clean cloth. Remove all cleaners or future heating could damage the porcelain. Do not allow food spills with a high sugar or acid content milk, tomatoes, sauerkraut, fruit juices or pie filling to remain on porcelain surfaces.
These spills may cause a dull spot even after cleaning. Manual clean oven interior The oven interior is porcelain coated and safe to clean using oven cleaners. Always follow manufacturer's instructions for cleaners. After cleaning, remove any oven cleaner or the porcelain may become damaged during future heating.
Do not spray oven cleaner on any electrical controls or switches. Do not spray or allow oven cleaner to build up on the oven temperature sensing probe. Do not spray cleaner on oven door trim, door gasket, plastic drawer glides, handles or any exterior surfaces of the appliance. Ammonia must be rinsed before operating the oven.
Provide adequate ventilation. Rinse well. Glass cleaner may be used on the outside glass of the door. Ceramic smoothtop cleaner or polish may be used on the interior door glass.
Do not immerse the door in water. Do not spray or allow water or cleaners to enter the door vents. Do not use oven cleaners, cleaning powders, or any harsh abrasive cleaning materials on the outside of the oven door. Do not clean the oven door gasket. The oven door gasket is made of a woven material which is essential for a good seal. Do not rub, damage, or remove this gasket. Gas cooktop surface grates Gas cooktop burner caps Use a non-abrasive plastic scrubbing pad and mild abrasive cleanser.
Do not allow food spills with a high sugar or acid content milk, tomatoes, sauerkraut, fruit juices or pie filling to remain on the burner grates or burner caps.
Clean these spills as soon as surfaces are cool. Cleaning the sealed burners To avoid possible burns, do not attempt cleaning before turning off all surface burners and allowing them to cool. To clean recessed and contoured areas of cooktop: If a spill occurs on or in the recessed or contoured areas, blot up spill with an absorbent cloth.
Rinse with a clean, damp cloth and wipe dry To clean burner heads: 1. Clean the cap with hot soapy water and dry thoroughly 2. Use a toothbrush to clean all over the burner head see Figure Use the toothbrush to clean the slots and holes in the burner see Figure Use a needle or fine wire to clean out the ignition port see Figure Wipe the burner head clean with a soft, clean cloth, sponge, or scratch-free cleaning pad. Important notes: The surface burner heads are secured to the cooktop and must be cleaned in place on the cooktop.
Always keep the surface burner caps in place whenever a surface burner is in use. When replacing the burner caps, be sure the burner caps are seated firmly on top of the burner heads.
For proper flow of gas and ignition of burners do not allow spills, food, cleaning agents, or any other material to enter the gas orifice port opening.
Remove and replace storage drawer Use the storage drawer for storing cooking utensils. Use care when handling the drawer Replacing the Oven Light Replacing the oven interior light bulb: The interior oven light is located at the rear of the oven cavity and covered with a glass shield.
Turn electrical power off at the main source or unplug the appliance. Replace the bulb with a new appliance bulb. Turn the power back on again at the main source or plug the appliance back in. Be sure to reset the time of day on the clock. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door See Figure A tool such as a small flat-blade screwdriver may be required. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle See Figure Close the door to approximately 10 degrees from the door frame See Figure Lift the oven door hinge arms over the roller pins located on each side of the oven frame See Figure To replace oven door: 1.
Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame See Figure 22 and Figure The hook of the hinge arms must be fully seated onto the roller pins. Fully open the oven door, horizontal with floor See Figure Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position See Figure Close the oven door. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance Cookies and biscuits burn on the bottom.
Cookies and biscuits put into oven before oven is preheated. Allow oven to preheat to desired temperature before placing food in oven. Oven rack is overcrowded. Dark pan absorbs heat too fast. Use a medium weight shiny baking sheet. Cakes too dark on top or bottom Cakes put in oven before oven is preheated. Allow oven to preheat to the selected temperature before placing food in the oven. Rack position too high or too low. Use proper rack position for baking needs.
Oven too hot. Cakes not done in center Oven too hot. Incorrect pan size. Use pan size suggested in recipe. Pan not centered in oven. Glass cookware slow heat conductor. Reduce temperature and increase cook time or use shiny bakeware. Oven not level. Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven.
Pan too close to oven wall or rack overcrowded. Pan warped. Do not use pans that are dented or warped. Oven light left on while baking. Do not leave the oven light on while baking. Oven too cool. Oven overcrowded. Be sure to remove all pans from the oven except the ones to be used for baking. Oven door opened too frequently. Open oven door only after the shortest recommended baking time. Solutions to Common Problems: Before you call for service, review the following list. Possible solutions are provided with the problem listed Entire appliance does not operate.
Appliance not connected. Make sure power cord is plugged properly into outlet. Check your fuse box or breaker box to make sure the circuit is active. Electrical power outage. Check house lights to be sure. Call your local electric company for service outage information. Oven Problems Poor baking results Many factors affect baking results. Use proper oven rack position. Center food in the oven and space pans to allow air to circulate.
Preheat the oven to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time. Flames inside oven or smoking from oven vent. Excessive spills in oven. Grease or food spilled onto the oven bottom or oven cavity. The especially during the first self-clean cycle. Press keypad. Step Press 2. If the self-clean cycle has heated the oven to a high 1.
Pull both drawer glides and fully extend outward from Routinely clean to minimize build-up of spatter and food lower oven cavity. Power interruption. Press cancel then set the correct time of day. See appliance does not may have been moved to OFF installation instructions. Set clock with correct time of day before adding a delay start did not start at the setting. See "Setting the clock" in Setting Oven Controls time expected. Be sure oven door is closed when broiling. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.
This manual is also suitable for: Gas cooktop. Print page 1 Print document 40 pages. Rename the bookmark. Delete bookmark?
❿Frigidaire gas stove manual - Frigidaire FCRG305LAF Questions and Answers
Quick Links. Table of Contents. Important Safety Instructions Features at a Frigidaire gas stove manual Before Setting Oven Controls Before Setting Frigidaire gas stove manual Controls Setting Surface Controls Setting Oven Controls Lower Oven Drawer Before You Call Major Appliance Warranty Previous Page.
Next Page. Page 2: Product Registration Bake time You can register online at Setting pizza feature Do not let clothing or other flammable and also cause damage to the appliance. Let hot air or Use Proper Flame Size—Adjust flame size so it does steam escape before you remove or replace ,anual in the not extend beyond the edge of the utensil. Avoid fire hazard or electrical shock. Left front burner valve and control knob.
Left rear burner valve and control knob. Center burner valve and control knob some models. When the oven is on, warm air passes frigidaire gas stove manual this vent. The oven manuql is necessary for proper air circulation and the best baking results. A good flame is clear, blue and hardly visible etove a well-lighted Aluminum - Excellent heat conductor. Your gas appliance may be equipped with many different sized surface burners. It is important to select cookware that is suitable for the amount and type of food being prepared.
For satisfactory use of your oven, become familiar with the various pad functions of the oven as described below. To change the temperature display mode: Fig. For best interferring with the cooking process. The frigidaire gas stove manual may be set results use when baking with a single rack only. A for 1 minute up to 11 hours and 59 minutes. A frigidaire gas stove manual tone will sound features. Use the bake time setting to start frigidaird oven once the oven finishes preheating.
Quick bake uses a fan to circulate the oven's heat uniformly and continuously around the oven. When broiling, always remember to arrange the oven Insert racks while the oven is still cool.
To set broil: Step Press 1. You may use frigidaire gas stove manual pizza feature whether starting cancel. Over time, the user ensure an accurate baking temperature. For the first few may make changes to these default settings.
This may result in damage to your lower oven. The especially during the first self-clean cycle. Press keypad. Step Press 2.
If the self-clean cycle has heated the oven to a high 1. Pull both drawer glides and fully extend outward from Routinely clean to minimize build-up of spatter and food lower oven cavity. Power interruption. Press cancel then set the correct time of day. See appliance does not may have been moved to OFF installation instructions. Set clock with correct time of day before adding a delay start did not start at the setting. See "Setting the clock" in Setting Oven Controls time expected.
Coreldraw x7 technical suite sure oven door frigidaire gas stove manual closed when broiling. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with gae provided instructions.
This manual is also suitable for: Gas cooktop. Print page 1 Print document 40 pages. Rename the bookmark. Delete bookmark? Cancel Delete. Delete from my manuals? Sign In OR.
Don't have an account? Sign up! Restore password. Upload manual. Upload from disk. Upload from URL.
❿
Comments
Post a Comment